Land Optimization Based on Conservation Principles and Geographical Information System (GIS) for the Shallot (Allium cepa L var. aggregatum) Cultivation Development in Barru Regency
DOI:
https://doi.org/10.52046/agrikan.v19i1.2703Keywords:
Optimalisasi, Bawang Merah, Lahan, GIS PengembanganAbstract
Optimizing land capacity for agricultural activities is necessary to maximize land capacity and suitability for the development of shallot (Allium cepa var. aggregatum L.) cultivation in Barru Regency. This is a crucial aspect of agricultural crop cultivation. This is because it will identify supporting factors that are suitable or unsuitable for shallot farming development. The objective of this research is to optimize the capability and suitability of land for shallot cultivation by minimizing limiting factors that can affect shallot growth. The method used is an exploratory field survey method, and the results of GIS analysis, in the form of the use of Land Map Units (SPL). The SPL results from an overlay of a combination of four maps: a land use map, a soil type map, a slope map, and a forest area status map were processed using Arc View GIS 10.3. Analysis of the combination of primary data, secondary data and laboratory data analysis in the form of land characteristic data, then overlay is carried out in the form of shallot growing requirements. The research results obtained; suitability class S1,S2, S3 (marginally suitable) and N (not suitable), also obtained the results of suitability class N, it does not mean that the Mallusetasi District area is not suitable for the development of shallot cultivation, but it is necessary to improve the limiting factors so that the development of shallots can still be carried out...
References
Arsyad, S. 2012. Konservasi Tanah dan Air. IPB Press.
Asdak, C. 2012. Kajian Lingkungan Strategis. Yogyakarta: Gadjah Mada University Press.
BPS dan Dirjen Hortikultura. Produksi, Luas Panen, dan Produktivitas Hortikultura di Indonesia Tahun 2013. Diakses dari Website: www.pertanian.go.id tanggal 2 April 2018.
Caya, Totok Gunawan, Suratman Woro Suprodjo, dan Lutfi, 2014. Optimalisasi Penggunaan Lahan untuk Agroforestri di Daerah Aliran Sungai Cimanuk Provinsi Jawa Barat. Dinas Kebersihan dan Pertamanan Kabupaten Indramayu. Jurnal Teknos Saint.Email: caya.toha@gmail.com. Fakultas Geografi Universitas Gadjah Mada. VOLUME 4. No. 1, 22 Desember 2014. Halaman 1-102.
Cibro, Gilbert Fernando, Purba Marpaung, and Mukhlis, 2013. "Kesesuaian Lahan Untuk Tanaman Jeruk (Citrus Sp.) dan Kopi Arabika (arabica coffea) di Kecamatan Siempat Rube Kabupaten Pakpak Bharat." Jurnal Agroekoteknologi Universitas Sumatera Utara.
Djaenuddin, D., Marwan, H., H Subagyo., AMuyani., N, Suharta. 2000. Kriteria kesesuaian lahan untuk komoditas pertanian.Versi 3. September 2000. Pusat Penelitian Tanah dan Agroklimat. Badan Litbang Pertanian. Departemen Pertanian. Bogor.
Djaenuddin, D. dkk. 2011. Petunjuk Teknis Evaluasi Lahan untuk Komoditas Pertanian. Balai Besar Penelitian dan Pengembangan Sumberdaya Lahan Pertanian. BP3KP-Kementerian Pertanian. ISBN Edisi-602 Kedua-8977-31-9 : 978.
FAO. 2000. Guidelines for soil profiles description. New york : soil survey fertility branch land water devision.
Fahmuddin Agus dkk, 2005. Buku. Petunjuk Teknis ANALISIS KIMIA TANAH, TANAMAN, AIR, DAN PUPUK. Balai Penelitian Tanah Badan Penelitian dan Pengembangan Pertanian Departemen Pertanian 2005. Jl. Ir. H. Juanda 98 Bogor 16123 Telp. (0251) 336757, Fax (0251) 321608 e-mail: soil-RI@indo.net.id.
Fatmawati, Yulia Eko Susilowati, dan Historiawati Historiawati, 2018. "Peningkatan Kuantitas Bawang Merah (Allium Cepa Fa. Ascalonicum, L.) Dengan Berbagai Sumber Kalium Dan Belerang." Vigor: Jurnal Ilmu Pertanian Tropika dan Subtropika (Journal Of Tropical And Subtropical Agricultural Sciences).
Hakim. N, dkk 2000. Dasar-dasar Ilmu Tanah. Penerbit Universitas Lampung. Lampung.
Hardjowigeno, Sarwono dan Widiatmaka. 2011. Evaluasi Kesesuaian Lahan dan Perencanaan Tataguna Lahan. Gajah Mada University Press. Yogyakarta.
Marcus Luhukay, Robby G Risamasu, Diana Mailuhu, 2023. Karakteristik Dan Kualitas Lahan untuk Pengembangan Tanaman Bawang Merah di Ohoi Abean, Kecamatan Kei Timur, Kabupaten Maluku Tenggara. Communnity Development Journal Vol.4 No. 6 Tahun 2023, Hal. 11.578-11.583 . P-ISSN 2721-5008| E-ISSN 2721-4990.
Rahmah, Siti., Yusran., Husain Umar. 2014. Sifat Kimia Tanah Pada Berbagai Tipe Penggunaan Lahan Di Desa Bobo Kecamatan Palolo Kabupaten Sigi. Warta Rimba. 2(1),
Rayes, M. L. 2007. Metode Inventarisasi Sumber Daya Lahan. Penerbit Andi, Yogyakarta.
Salim, A.D. 2020. Skripsi. Evaluasi Kesesuaian Lahan dalam Perencanaan Pengembangan Budidaya Bawang Merah (Allium Cepa L.) di Kecamatan Mallusetasi Kabupaten Barru. Universitas Muhammadiyah Parepare.
Safruddin, 2012. Profil Kecamatan Mallusetasi. http://www.scribd.com. Diakses pada 08/08/2018.
Sartono. 2009. Budidaya Bawang merah, Bawang Putih, dan Bawang Bombay. Intimedia. Jakarta.
Triatmodjo, B., 2009, Hidrologi Terapan. Yogyakarta: Beta Offset.
Tim Bina Karya Tani. 2008. Pedoman Bertanam Bawang merah. CV. Trama Wdya. Bandung.
Wardani, R. 2005. Analisis Kualitas Lahan Kebun Apel pada Berbagai Bentuk Lahan di Kecamatan Bumiaji Batu. Universitas Brawijaya. Malang.
Wibowo, S. 2007. Budidaya Bawang; Bawang Putih, Bawang merah, Bawang Bombay. Penebar Swadaya, Jakarta.
Downloads
Published
How to Cite
Issue
Section
Citation Check
License
Copyright (c) 2026 Ikbal Putera, Ade Putra Salim, Harsani Haruna, Masnur Masnur
This work is licensed under a Creative Commons Attribution 4.0 International License.
This work is licensed under a Creative Commons Attribution 4.0 International License.
