Optimization of the Mackerel Scad Supply Chain through Sustainable Management and Technical Approaches

Authors

  • Umar Tangke Universitas Muhammadiyah Maluku Utara, Indonesia
  • Sitkun Deni Universitas Muhammadiyah Maluku Utara, Indonesia
  • Ahmad Talib Universitas Muhammadiyah Maluku Utara, Indonesia
  • Maskhur Abdul Kadir Universitas Khairun, Indonesia

DOI:

https://doi.org/10.52046/biosainstek.v8i2.2801

Keywords:

Supply Chain, Mackerel Scad, Fishery Management, Cold Chain Technology

Abstract

This study discusses the optimization of the mackerel scad supply chain in Indonesia through the implementation of data-driven management approaches, modern technology, and sustainability practices. Key challenges include overfishing, post-harvest losses, limited infrastructure, and a lack of awareness of sustainable practices. The proposed solutions encompass enhanced human resource training, the utilization of information and communication technologies, the application of cold chain systems and modern processing techniques, and strategic collaboration among stakeholders. Results indicate that these innovations can improve catch yields, product quality, global competitiveness, and resource sustainability. The main recommendations include infrastructure development, strengthened partnerships, and the integration of sustainability principles across the entire supply chain to ensure a resilient and sustainable fisheries industry in Indonesia.

Author Biographies

Umar Tangke, Universitas Muhammadiyah Maluku Utara

Program Teknologi Hasil Perikanan, Fakultas Pertnian dan Perikanan, Universitas Muhammadiyah Maluku Utara, Ternate, Indonesia.

Sitkun Deni, Universitas Muhammadiyah Maluku Utara

Staf Pengajar Prodi Teknologi Hasil Perikanan, FAPERTA Universitas Muhammadiyah Maluku Utara

Ahmad Talib, Universitas Muhammadiyah Maluku Utara

Program Teknologi Hasil Perikanan, Fakultas Pertnian dan Perikanan, Universitas Muhammadiyah Maluku Utara, Ternate, Indonesia..

Maskhur Abdul Kadir, Universitas Khairun

Program Studi Manajemen Sumberdaya Perairan. Fakultas Perikanan dan Ilmu Kelautan, Universitas Khairun Ternate. Maluku - Utara., Indonesia.

References

Asosiasi Perikanan Indonesia. (2022). Laporan Tahunan Asosiasi Perikanan Indonesia. Jakarta: API.

Badan Pusat Statistik. (2021). Statistik Perikanan 2021. Jakarta: BPS.

Béné, Christophe. (2016). Contribution of Fisheries to Food Security and Nutrition. FAO Fisheries and Aquaculture Technical Paper, 588.

Bennett, Elizabeth A., Robert E. Brock, dan David M. Smith. (2020). "Innovative Fishing Gear and Techniques." Fisheries Research, 224, 105448.

Badan Pusat Statistik. (2022). Statistik Perikanan Indonesia. Jakarta: BPS.

Brock, R. E., Christopher, M., dan Stephen, M. (2019). "Sustainable Fishing Practices." Marine Policy, 104, 55-63.

Chen, Xinyi., dan Wang, Yanjun. (2021). "Satellite Monitoring in Fisheries: A New Approach to Sustainable Fishing." Journal of Marine Science and Engineering, 9(5), 123-135.

Christopher, Martin. (2016). Logistics & Supply Chain Management: Creating Value-Added Service. Pearson Education.

FAO. (2020). The State of World Fisheries and Aquaculture 2020. Rome: Food and Agriculture Organization of the United Nations.

FAO. (2022). The State of World Fisheries and Aquaculture 2022. Rome: Food and Agriculture Organization of the United Nations.

Halim, A., Sari, R., dan Nugroho, B. (2021). Sustainable Fishing Practices in Indonesia: Challenges and Opportunities. Journal of Marine Policy, 45(3), 123-134.

Harrison, Alan., dan van Hoek, R.. (2011). Logistics Management and Strategy: Creating Value in the Supply Chain. Pearson Education.

Hidayat, Raden., dan Sari, Dwi. (2021). Sustainable Supplier Selection in Fish Supply Chain Management. Journal of Fisheries and Marine Science, 22(3), 145-156.

Hussain, Muhammad., et al. (2020). Mobile Applications in Fisheries. Journal of Fisheries and Aquatic Science, 15(2), 101-112.

Johnson, Thomas., Smith, Robert., dan Lee, Jinyoung. (2021). "Drones in Fisheries: Enhancing Efficiency and Sustainability." Fisheries Technology, 12(2), 45-60.

Kumar, Anil., dan Singh, Pardeep. (2019). Impact of Supply Chain Information Systems on Fishery Operations. International Journal of Fisheries Management, 15(3), 200-215.

Mentzer, John T., et al. (2001). Supply Chain Management: Strategies, Practices, and Implications. Sage Publications.

Santoso, Rudi., et al. (2019). "Management of Fish Supply Chain Using Cloud-Based System." Journal of Marine Science and Engineering, 9(4), 85-98.

Setiawan, Budi., et al. (2021). "Penggunaan Sensor IoT dalam Pengendalian Mutu Hasil Perikanan." Jurnal Teknologi dan Sistem Komputer, 14(1), 22-30.

Smith, John., et al. (2020). "Environmental-Friendly Nets and Bycatch Reduction." Fisheries Research, 230, 105734.

World Bank. (2023). Improving Fisheries Supply Chains for Sustainable Development. Washington, D.C.: World Bank Publications.

Zhang, Li., et al. (2021). "Big Data Analytics for Fishery Management." Marine Informatics, 8, 100050.

Downloads

Published

02-07-2026

How to Cite

Tangke, U., Deni, S., Talib, A., & Kadir, M. A. (2026). Optimization of the Mackerel Scad Supply Chain through Sustainable Management and Technical Approaches. JURNAL BIOSAINSTEK, 8(2), 43–51. https://doi.org/10.52046/biosainstek.v8i2.2801

Citation Check

Most read articles by the same author(s)

1 2 3 > >> 

Similar Articles

1 2 > >> 

You may also start an advanced similarity search for this article.