Nutritional Composition of Seaweed Kappaphycus alvarezii
DOI:
https://doi.org/10.52046/agrikan.v13i2.845Keywords:
Composition, Nutritional, SeaweedAbstract
Seaweed is one of the important marine commodities and is a leading commodity. Seaweed K. alvarezii is a type of carrageenan-producing seaweed, as a food source for humans, pharmaceutical ingredients, as a thickener, stabilizer and emulsion.Carrageenan is used in food products, pharmaceuticals, textile cosmetics, toothpaste and other industries. Seaweed has a fairly complete nutritional content. Chemically seaweed consists of water (27.8%), protein (5.4%), carbohydrate (33.3%), fat (8.6%), crude fiber (3%), and ash (22.5%). This review article aims to reveal the nutritional composition of seaweed K. alvarezii, especially protein, amino acids, fat, ash content, minerals and vitamins. Seaweed K. alvarezii has nutritional composition values such as protein, amino acids, fat, ash content, minerals and vitamins that vary in nutritional value.
References
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Dewi, W, Kilawati, Y, Fadjar, M. 2018. Activity of Compounds on Seaweed Eucheuma cottonii Extract as Antioxidant Candidate to Prevent Effects of Free Radical in Water Pollution.Research Journal of Life Science, 5 (3):112-134.
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Radmer,R.J. (1996). Algal Diversity and Commercial Algal Product. Bioscience, 46 (4): 263-270.
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Syafar, A, Aslianti, dan Nur Asyik. 2019. Pengaruh Penambahan Rumput Laut Eucheuma cottoni Terhadap Kualitas Sensorik dan Proksimat Puding. J. Fish Protech, 2 (2): 244-250.
Selistiawati, dan Idris, S.P.A. 2011. Faktor-Faktor yang Mempengaruhi Produksi Rumput Laut Kappahycus alvarezii (Kasus di Desa Punaga Binaan Balai Budidaya Air Payau Takalar). Jurnal Vokasi, 7 (2): 187-191.
Tamaheng, T, Makapedua,M.D, Berhimpon, S. 2017. Kualitas Rumput Laut Merah (Kappahycus alvarezii) Dengan Metode Pengeringan Sinar Matahari dan Cabinet Dryer , Serta Rendemen Semi-Refined Carragenan (SRC). Jurnal Media Teknologi Hasil Perikanan, 5 (2): 152-157.
Wanyonyi, S, Preez, D.R, Brown, L, Paul, A.N, Panchal, K.S. 2017. Kappaphycus alvarezii as a Food Supplement Prevents Diet-Induced Metabolic Syndrome in Rats. Nutrients, 9 (2017): 1261.
Adharini, I.R, Setyawan, R.A, Suadi, Jayanti, D.A. 2020.Comparison of Nutritional Composition in Red and Green Strains of Kappaphycus alvarezii Cultivated in Gorontalo Province, Indonesia. E3S Web of Conferences 147, 03029 (2020).
Amiluddin, N.M. 2007.Kajian Pertumbuhan dan Karaginan Rumput Laut Kappahycus alvarezii Yang Terkena Penyakit Ice-Ice di Perairan Pulau Pari Kepulauan Seribu. Tesis. Sekolah Pasca Sarjana Institut Pertanian Bogor.
Anonimous, 2012. Siklus Reproduksi Alga Laut. www.com.
Bintang, M. 2010. Biokimia Teknik Penelitian. Erlangga. Jakarta.
Carneiro, D, Rodrigues, A.G.J,Teles, B.F,Cavalcante, D.Benevides, A.M.N. 2014.Analysis of some chemical nutrients in four Brazilian tropical seaweeds. Marina, 36 (2): 137-145.
Cerna, M. 2011. Seaweeds Protein and Amino Acids Nutraceutical. Advanced in Food and Nutrition Research, 64 (2011): 297-312.
Dewi, W, Kilawati, Y, Fadjar, M. 2018. Activity of Compounds on Seaweed Eucheuma cottonii Extract as Antioxidant Candidate to Prevent Effects of Free Radical in Water Pollution.Research Journal of Life Science, 5 (3):112-134.
Effendi, H. 2003. Telaah Kualitas Air Bagi Pengelolaan Sumberdaya Hayati Lingkungan Jurusan Manajemen Sumberdaya Perairan.Fakultas Perikanan dan Ilmu Kelautan. IPB Bogor.
Fareza, J. 2015. Manfaat Vitamin C Topikal yang Berasal Dari Rumput Laut (Algae) Bagi Kulit.
Girinda, A, 1988. Biokimia Jilid 1. PT. Graedia. Jakarta.
Hardjani, K.D, Suantika, G, Aditiawati, P. 2017. Nutritional Profile of Red Seaweed Kappaphycus alvarezii after Fermentation using Saccharomyces Cerevisiaeas a Feed Supplement for White Shrimp Litopenaeus vannamei Nutritional Profile of Fermented Red Seaweed. Journal of Pure and Applied Microbiology, 11 (4) : 1637-1645.
Hutagalung H. P. dan A. Rozak. 1997. Penentuan Kadar Nitrat. Metode Analisis Air Laut, Sedimen, dan Biota. H. P Hutagalung, D. Setiapermana dan S. H Riyono (Editor). Pusat Penelitian dan Pengembangan Oseanografi. LIPI. Jakarta.
Indriani, H. dan E. Sumiarsih. 1991. Budidaya Pengelolaan dan Pemasaran Rumput Laut. Penebar Swadaya Jakarta.
Irfan, M, 2013.Rumput Laut Kappahycus alvarezii Komoditi Perikanan Potensial. Lepkhair Press. Ternate. 101 hal.
Irfan, M, Abdulkadir, I, Susanto, A,N, Abdullah, N, Wibowo, E.S. 2017. Kearifan Lokal dalam sistem Budaya Tangkap Ikan dan Budidaya Biota Perairan Bagi Masyarakat di Provinsi Maluku Utara. Lepkhair Press. Ternate. 104 hal.
Irfan, M, Abdullah, N, Yuliana, Samadan, G.M, Subur, R. 2020. Sustainability Status of Seaweed Kappaphycus alvarezii Cultivation in Posi-Posi Waters, South Kayoa Subdistrict, Regency of South Halmahera, Province of North Mollucas,Indonesia. International Journal of Advanced Science and Technology, 29 (8):806-817.
Kementerian Kelautan dan Perikanan Republik Indonesia. 2017. Data Produksi Rumput Laut Secara Nasional. www.com.
Keyimu, X, Abdullah, A. 2014. Elimination of seaweed odour and its effect on antioxidant activity.Conference paper, September, 2014.
Kim, K.J, C. Yarish, K.E. Hwang, M. Park, Y. Kim. 2017. Seaweed aquaculture: cultivation technologies, challenges and its ecosystem services. Rev Algae, 32 (1): 1-13.
Kumar, S.K, Ganesan, K, Suba Rao,P.V. 2014. Seasonal variation in nutritional composition of Kappaphycus alvarezii (Doty)-an edible seaweed. Journal of Food Science and Technology-Mysore-April 2014.
Mudeng J. D. Ngangi ELA. 2014. Pola Tanam Rumput Laut Kappaphycus alvarezii di Pulau Nain. Kabupaten Minahasa Utara. Jurnal Perikanan Universitas Sam Ratulangi Manado, (2): 27-37.
Mustofa, A. 2015. Kandungan Nitrat dan Fosfat Sebagai Faktor Tingkat Kesuburan Pantai.Jurnal Disprotek, 6 (1): 13-19.
Parenrengi, A, dan Sulaeman. 2007.Mengenal Rumput Laut, Kappaphycus alvarezii. Media Akuakultur, 2 (7): 142-146.
Radmer,R.J. (1996). Algal Diversity and Commercial Algal Product. Bioscience, 46 (4): 263-270.
Rebours, C, Marinho, E. Soriano, Zertuche, J.A. Gonzalez, L. Hayashi, J.A. Vasquez, P. Kradolfer, G. Soriano, R. Ugarte, M.H. Abreu, B. Larsen. 2014. Seaweeds: an opportunity for wealth and sustainable livelihood for coastal communities. Applied Phycology, 26: 1939–1951.
Syafar, A, Aslianti, dan Nur Asyik. 2019. Pengaruh Penambahan Rumput Laut Eucheuma cottoni Terhadap Kualitas Sensorik dan Proksimat Puding. J. Fish Protech, 2 (2): 244-250.
Selistiawati, dan Idris, S.P.A. 2011. Faktor-Faktor yang Mempengaruhi Produksi Rumput Laut Kappahycus alvarezii (Kasus di Desa Punaga Binaan Balai Budidaya Air Payau Takalar). Jurnal Vokasi, 7 (2): 187-191.
Tamaheng, T, Makapedua,M.D, Berhimpon, S. 2017. Kualitas Rumput Laut Merah (Kappahycus alvarezii) Dengan Metode Pengeringan Sinar Matahari dan Cabinet Dryer , Serta Rendemen Semi-Refined Carragenan (SRC). Jurnal Media Teknologi Hasil Perikanan, 5 (2): 152-157.
Wanyonyi, S, Preez, D.R, Brown, L, Paul, A.N, Panchal, K.S. 2017. Kappaphycus alvarezii as a Food Supplement Prevents Diet-Induced Metabolic Syndrome in Rats. Nutrients, 9 (2017): 1261.
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03-10-2020
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Khotijah, S., Irfan, M., & Muchdar, F. (2020). Nutritional Composition of Seaweed Kappaphycus alvarezii. Agrikan Jurnal Agribisnis Perikanan, 13(2), 139–146. https://doi.org/10.52046/agrikan.v13i2.845
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Copyright (c) 2020 Siti Khotijah, Muhammad Irfan, Fatma Muchdar
This work is licensed under a Creative Commons Attribution 4.0 International License.
This work is licensed under a Creative Commons Attribution 4.0 International License.
