View of The Effect of Variations in Mung Bean Sprout Extract (Tauge) on the Organoleptic Quality of Fermented Beverage from Pineapple Juice (Ananas comosus, L.Merr)

Return to Article Details The Effect of Variations in Mung Bean Sprout Extract (Tauge) on the Organoleptic Quality of Fermented Beverage from Pineapple Juice (Ananas comosus, L.Merr) Download Download PDF