Tangke U, Akbar M, Lekahena vanessa NJ. Pengaruh Jenis dan Kosentrasi Daging Ikan terhadap Mutu Organoleptik Bubur Ikan. j.biol.sains.teknol [Internet]. 2020 Jun. 25 [cited 2026 Apr. 3];2(01):33-9. Available from: https://journal.tyarlyta.com/index.php/biosaintek/article/view/454