Pesondolang V, Akerina FO, Hibata Y, Kour F. The Quality Analysis of Fresh Mackarel Tuna under Different Icing Durations in Cold Storage Based on pH and Organoleptic Values. j.biol.sains.teknol [Internet]. 2026 Jul. 14 [cited 2026 Jul. 22];8(2):128-35. Available from: https://journal.tyarlyta.com/index.php/biosaintek/article/view/2802