Haya, Usman, Umar Tangke, and Ahmad Talib. “Pengaruh Penggunaan Campuran Es Curah Dan Garam Dapur Terhadap Suhu Dan Mutu Ikan Kakap”. JURNAL BIOSAINSTEK 5, no. 1 (November 30, 2022): 42–55. Accessed April 3, 2026. https://journal.tyarlyta.com/index.php/biosaintek/article/view/1333.