[1]
R. Wahab, A. Talib, and R. A. Daeng, “Sensory Quality Characteristics of Skipjack Tuna Crackers (Katsuwonus pelamis) Substituted with Tuna Bone Flour”, j.biol.sains.teknol, vol. 8, no. 1, pp. 63–71, Feb. 2026.