ABDULLAH, Khalid; TANGKE, Umar. Penerapan HACCP Pada Penanganan Ikan Tuna: (Studi Kasus pada PT. Santo Alfin Pratama PPN Ternate Kecamatan Kota Ternate Selatan). JURNAL BIOSAINSTEK, [S. l.], v. 3, n. 1, p. 1–10, 2021. DOI: 10.52046/biosainstek.v3i1.598. Disponível em: https://journal.tyarlyta.com/index.php/biosaintek/article/view/598. Acesso em: 3 apr. 2026.