TANGKE, Umar; AKBAR, Muhammad; LEKAHENA, Vanessa N. J. Pengaruh Jenis dan Kosentrasi Daging Ikan terhadap Mutu Organoleptik Bubur Ikan. JURNAL BIOSAINSTEK, [S. l.], v. 2, n. 01, p. 33–39, 2020. DOI: 10.52046/biosainstek.v2i01.454. Disponível em: https://journal.tyarlyta.com/index.php/biosaintek/article/view/454. Acesso em: 3 apr. 2026.