DAENG, Ruslan A.; LAITUPA, Ibnu W. Karakteristik Kimia dan Evaluasi Sensori Produk Ikan Teri Kering Lokal di Desa Toniku. JURNAL BIOSAINSTEK, [S. l.], v. 2, n. 01, p. 1–8, 2019. DOI: 10.52046/biosainstek.v2i01.309. Disponível em: https://journal.tyarlyta.com/index.php/biosaintek/article/view/309. Acesso em: 9 apr. 2026.