PESONDOLANG, Vebiola; AKERINA, Febrina Olivia; HIBATA, Yubelina; KOUR, Femsy. The Quality Analysis of Fresh Mackarel Tuna under Different Icing Durations in Cold Storage Based on pH and Organoleptic Values. JURNAL BIOSAINSTEK, [S. l.], v. 8, n. 2, p. 128–135, 2026. DOI: 10.52046/biosainstek.v8i2.2802. Disponível em: https://journal.tyarlyta.com/index.php/biosaintek/article/view/2802. Acesso em: 22 jul. 2026.