WAHAB, Rasna; TALIB, Ahmad; DAENG, Ruslan A. Sensory Quality Characteristics of Skipjack Tuna Crackers (Katsuwonus pelamis) Substituted with Tuna Bone Flour. JURNAL BIOSAINSTEK, [S. l.], v. 8, n. 1, p. 63–71, 2026. DOI: 10.52046/biosainstek.v8i1.2722. Disponível em: https://journal.tyarlyta.com/index.php/biosaintek/article/view/2722. Acesso em: 3 apr. 2026.