BAHMID, Jaitun; LEKAHENA, Vanessa Natalie Jane; TITAHELUW, Syahnul Sardi. Pengaruh Konsentrasi Larutan Garam Terhadap Karakteristik Sensori Produk Ikan Layang Asin Asap. JURNAL BIOSAINSTEK, [S. l.], v. 1, n. 01, p. 70–76, 2019. DOI: 10.52046/biosainstek.v1i01.219. Disponível em: https://journal.tyarlyta.com/index.php/biosaintek/article/view/219. Acesso em: 9 apr. 2026.