HAYA, Usman; TANGKE, Umar; TALIB, Ahmad. Pengaruh Penggunaan Campuran Es Curah Dan Garam Dapur Terhadap Suhu Dan Mutu Ikan Kakap. JURNAL BIOSAINSTEK, [S. l.], v. 5, n. 1, p. 42–55, 2022. DOI: 10.52046/biosainstek.v5i1.1333. Disponível em: https://journal.tyarlyta.com/index.php/biosaintek/article/view/1333. Acesso em: 3 apr. 2026.