Implementation of the Progressive Healthy Nutrition Action Program Among the Muhammadiyah Generation (GenMu) at Muhammadiyah Junior High School 1 in Ternate

Authors

  • Suryani Mansyur Universitas Muhammadiyah Maluku Utara, Indonesia
  • Diah Merdekawati Surasno Universitas Muhammadiyah Maluku Utara, Indonesia
  • Agustin Rahayu Universitas Muhammadiyah Maluku Utara, Indonesia
  • Andiani Andiani Universitas Muhammadiyah Maluku Utara, Indonesia
  • Tati Sumiati Universitas Muhammadiyah Maluku Utara, Indonesia
  • Nani Supriyatni Universitas Muhammadiyah Maluku Utara, Indonesia
  • Yusnita Yusnita Universitas Muhammadiyah Maluku Utara, Indonesia
  • Monisa A Hi Djafar Universitas Muhammadiyah Maluku Utara, Indonesia
  • Ramli Ramli Universitas Muhammadiyah Maluku Utara, Indonesia
  • Suryadi M. Ali Universitas Muhammadiyah Maluku Utara, Indonesia
  • Mayasari Soamole Universitas Muhammadiyah Maluku Utara, Indonesia

DOI:

https://doi.org/10.52046/biosainstek.v8i1.2696

Keywords:

Remaja, Anemia, Gizi Seimbang

Abstract

Data from Basic Health Research 2018 shows that approximately 32% of teenager girls in Indonesia experience anemia, primarily caused by iron deficiency. Furthermore, the 2022 Indonesian Nutritional Status Survey (SSGI) reported that breakfast habits among school aged children remain low and adequate physical activity has not yet become a routine practice in school environments. These conditions has an impact on decreased concentration in learning, academic achievement, and physical fitness, and in the long term can increase the risk of stunting in the next generation. Therefore, early intervention is urgently required. In response to this issue, the Indonesian government, through the Ministry of Health, initiated the Progressive Healthy Nutrition Action Program. This program integrates balanced nutrition education, the promotion of healthy breakfast habits, consumption of iron supplementation, and regular physical activity in schools. The purpose of community service is to improve female students’ knowledge of balanced nutrition and healthy lifestyles. The implementation activities included group exercise sessions, healthy breakfast activities, balanced nutrition counseling, and measurement of mid-upper arm circumference (MUAC). The method used was pre-posttest evaluation and analyzed using paired t-test analysis. The results demonstrated a positive impact on participants’ knowledge levels. The average knowledge score increased from 4.23 to 7.03 after the intervention, with a mean difference of 2.797. In addition, the average MUAC of participants was 22.194 cm, indicating chronic energy deficiency status. These findings suggest that the educational intervention effectively improved students’ understanding of balanced nutrition and can be considered effective as a form of educational intervention in the school environment.

Author Biographies

Suryani Mansyur, Universitas Muhammadiyah Maluku Utara

1 Prodi Gizi, Fakultas Ilmu Kesehatan, Universitas Muhammadiyah Maluku Utara. Ternate, Indonesia.

Agustin Rahayu, Universitas Muhammadiyah Maluku Utara

Prodi Gizi, Fakultas Ilmu Kesehatan, Universitas Muhammadiyah Maluku Utara. Ternate, Indonesia.

Andiani Andiani, Universitas Muhammadiyah Maluku Utara

1 Prodi Gizi, Fakultas Ilmu Kesehatan, Universitas Muhammadiyah Maluku Utara. Ternate, Indonesia.

Tati Sumiati, Universitas Muhammadiyah Maluku Utara

Prodi Gizi, Fakultas Ilmu Kesehatan, Universitas Muhammadiyah Maluku Utara. Ternate, Indonesia.

Nani Supriyatni, Universitas Muhammadiyah Maluku Utara

Prodi Kesehatan Masyarakat, Fakultas Ilmu Kesehatan, Universitas Muhammadiyah Maluku Utara, Ternate, Indonesia.

Yusnita Yusnita, Universitas Muhammadiyah Maluku Utara

Prodi Kesehatan Masyarakat, Fakultas Ilmu Kesehatan, Universitas Muhammadiyah Maluku Utara, Ternate, Indonesia.

Monisa A Hi Djafar, Universitas Muhammadiyah Maluku Utara

Prodi Kesehatan Masyarakat, Fakultas Ilmu Kesehatan, Universitas Muhammadiyah Maluku Utara, Ternate, Indonesia.

Ramli Ramli, Universitas Muhammadiyah Maluku Utara

Prodi Kesehatan Masyarakat, Fakultas Ilmu Kesehatan, Universitas Muhammadiyah Maluku Utara, Ternate, Indonesia.

Suryadi M. Ali, Universitas Muhammadiyah Maluku Utara

Prodi Kesehatan Masyarakat, Fakultas Ilmu Kesehatan, Universitas Muhammadiyah Maluku Utara, Ternate, Indonesia.

Mayasari Soamole, Universitas Muhammadiyah Maluku Utara

Prodi Kesehatan Masyarakat, Fakultas Ilmu Kesehatan, Universitas Muhammadiyah Maluku Utara, Ternate, Indonesia.

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Published

28-01-2026

How to Cite

Mansyur, S., Surasno, D. M., Rahayu, A., Andiani, A., Sumiati, T., Supriyatni, N., … Soamole, M. (2026). Implementation of the Progressive Healthy Nutrition Action Program Among the Muhammadiyah Generation (GenMu) at Muhammadiyah Junior High School 1 in Ternate. JURNAL BIOSAINSTEK, 8(1), 36–40. https://doi.org/10.52046/biosainstek.v8i1.2696

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