1.
Rahayu W, Albaar N, Muhamad Saleh ER. Making Probiotic Drinks Based Bogor Pineapple Skin Using Lactobacillus casei with Different Fermentation Time. J. Agro. & Fish [Internet]. 2021 Jun. 25 [cited 2026 Apr. 5];14(1):172-83. Available from: https://journal.tyarlyta.com/index.php/agrikan/article/view/843