Runaweri C, Manikome N, Pinahi H. Development of Several Types of Banana Peel as an Alternative Edible coating to Increase The Shelf Life of Tomatoes. J. Agro. & Fish [Internet]. 2024 Oct. 11 [cited 2026 Apr. 11];17(2):199-206. Available from: https://journal.tyarlyta.com/index.php/agrikan/article/view/2240