1.
Nurwahyuni I, Haryati S, Surilayani D, Hasanah AN. Characteristics and physicochemical properties of Kappaphycus alvarezii edible straw with the addition of tapioca flour. J. Agro. & Fish [Internet]. 2024 May 2 [cited 2026 Jun. 10];17(1):146-53. Available from: https://journal.tyarlyta.com/index.php/agrikan/article/view/2027