Rahayu, Weny, Nurjanna Albaar, and Erna Rusliana Muhamad Saleh. “Making Probiotic Drinks Based Bogor Pineapple Skin Using Lactobacillus Casei With Different Fermentation Time”. Agrikan Jurnal Agribisnis Perikanan 14, no. 1 (June 25, 2021): 172–183. Accessed April 5, 2026. https://journal.tyarlyta.com/index.php/agrikan/article/view/843.