A. Masuku, Mustamin, and Rifaldi Masuku. “Changes in Cocoa Bean Quality During Fermentation and Their Implications for Increasing the Added Value of the Smallholder Cocoa Agroindustry in North Maluku”. Agrikan Jurnal Agribisnis Perikanan 18, no. 2 (October 30, 2025): 546–556. Accessed July 11, 2026. https://journal.tyarlyta.com/index.php/agrikan/article/view/2803.