Rahael, Kristhina P., Ignasia Efruan, and Satiyah Salsa Tarabubun. “Chemical Quality of Ulva Lactuca Seaweed Fortified Noodles”. Agrikan Jurnal Agribisnis Perikanan 18, no. 2 (October 30, 2025): 546–550. Accessed April 9, 2026. https://journal.tyarlyta.com/index.php/agrikan/article/view/2686.