Yuriyan, M. Hammam Antar, Sakinah Haryati, and Bhatara Ayi Meata. “Characteristics of White Bread With Duckweed Flour (Lemna sp.) Subtitution As Functional Food”. Agrikan Jurnal Agribisnis Perikanan 18, no. 1 (May 5, 2025): 77–91. Accessed April 4, 2026. https://journal.tyarlyta.com/index.php/agrikan/article/view/2475.