M. Baba, U. Haya, J. K. Bunga, and U. Tangke, “Effect of Fortification of Tuna Fish Bone Flour with Different Concentrations on Calcium Content and Organoleptic Quality of Tuna Fish Porridge Canned”, J. Agro. & Fish, vol. 14, no. 2, pp. 592–598, Nov. 2021.