Arsyi, H., Hasbullah, H. and Rasulu, H. (2025) “Optimization of Sterilization Time in Canned Vegetable Candle (Saccharum edule) Production: Effect on F0 Value and Organoleptic Quality”, Agrikan Jurnal Agribisnis Perikanan, 18(2), pp. 130–139. Available at: https://journal.tyarlyta.com/index.php/agrikan/article/view/2606 (Accessed: 5 April 2026).