Masuku, M. A., Rasulu, H. and Sangaji, S. (2022) “Study of Chemical And Organoleptic of Sea Urchin Nugget Gonad By Filled of Sago Flour compound”, Agrikan Jurnal Agribisnis Perikanan, 15(1), pp. 334–342. doi: 10.52046/agrikan.v15i2.1267.