TRISYANI, Ninis; SYAHLAN, Qonitah. Organoleptic, Chemical and Physical Characteristics of Cookies Substituted with Bamboo Shell Meat Flour (Solen sp.). Agrikan Jurnal Agribisnis Perikanan, [S. l.], v. 15, n. 1, p. 188–196, 2022. DOI: 10.52046/agrikan.v15i1.1039. Disponível em: https://journal.tyarlyta.com/index.php/agrikan/article/view/1039. Acesso em: 5 apr. 2026.