SIAHAYA, Griennasty Clawdya; REHENA, Zasendy. Substitution of The Laor Worm (Polychaeta) Flour on Nutritional Content and Organoleptic Properties of Laor Sago Crackers. Agrikan Jurnal Agribisnis Perikanan, [S. l.], v. 15, n. 1, p. 197–205, 2022. DOI: 10.52046/agrikan.v15i1.1026. Disponível em: https://journal.tyarlyta.com/index.php/agrikan/article/view/1026. Acesso em: 9 aug. 2026.