BABA, Muhrim; HAYA, Usman; K. BUNGA, Jelsi; TANGKE, Umar. Effect of Fortification of Tuna Fish Bone Flour with Different Concentrations on Calcium Content and Organoleptic Quality of Tuna Fish Porridge Canned. Agrikan Jurnal Agribisnis Perikanan, [S. l.], v. 14, n. 2, p. 592–598, 2021. DOI: 10.52046/agrikan.v14i2.887. Disponível em: https://journal.tyarlyta.com/index.php/agrikan/article/view/887. Acesso em: 21 may. 2026.