KHOTIJAH, Siti; IRFAN, Muhammad; MUCHDAR, Fatma. Nutritional Composition of Seaweed Kappaphycus alvarezii. Agrikan Jurnal Agribisnis Perikanan, [S. l.], v. 13, n. 2, p. 139–146, 2020. DOI: 10.52046/agrikan.v13i2.845. Disponível em: https://journal.tyarlyta.com/index.php/agrikan/article/view/845. Acesso em: 5 apr. 2026.