MASUKU, Mustamir Anwar. The Effect of Sitrate Acid addition towards Organoleptic Properties of Jackfruit jam. Agrikan Jurnal Agribisnis Perikanan, [S. l.], v. 14, n. 1, p. 184–191, 2021. DOI: 10.52046/agrikan.v14i1.844. Disponível em: https://journal.tyarlyta.com/index.php/agrikan/article/view/844. Acesso em: 10 jun. 2026.