SIAHAYA, Griennasty Clawdya; TITALEY, Samuel; REHENA, Zasendy. The Utilization Of Coconut Tombong As A Raw Material For Flour. Agrikan Jurnal Agribisnis Perikanan, [S. l.], v. 14, n. 1, p. 35–44, 2021. DOI: 10.52046/agrikan.v14i1.825. Disponível em: https://journal.tyarlyta.com/index.php/agrikan/article/view/825. Acesso em: 7 apr. 2026.