A. MASUKU, Mustamin; MASUKU, Rifaldi. Changes in Cocoa Bean Quality During Fermentation and Their Implications for Increasing the Added Value of the Smallholder Cocoa Agroindustry in North Maluku. Agrikan Jurnal Agribisnis Perikanan, [S. l.], v. 18, n. 2, p. 546–556, 2025. DOI: 10.52046/agrikan.v18i2.2803. Disponível em: https://journal.tyarlyta.com/index.php/agrikan/article/view/2803. Acesso em: 11 jul. 2026.