UMROH, Umroh; PRIYAMBADA, Agung; SUSILOWATI , Rini. Composition of Amino Acids in Meretrix meretrix from the Intertidal Area of Nangka Island, Central Bangka: Potential for Natural Flavor Enhancer Development. Agrikan Jurnal Agribisnis Perikanan, [S. l.], v. 19, n. 1, p. 1–8, 2026. DOI: 10.52046/agrikan.v19i1.2730. Disponível em: https://journal.tyarlyta.com/index.php/agrikan/article/view/2730. Acesso em: 21 may. 2026.