RAHAEL, Kristhina P.; EFRUAN, Ignasia; TARABUBUN, Satiyah Salsa. Chemical Quality of Ulva lactuca Seaweed Fortified Noodles. Agrikan Jurnal Agribisnis Perikanan, [S. l.], v. 18, n. 2, p. 546–550, 2025. DOI: 10.52046/agrikan.v18i2.2686. Disponível em: https://journal.tyarlyta.com/index.php/agrikan/article/view/2686. Acesso em: 3 apr. 2026.