APRILIA MAHARANI, Rafika; HARYATI, Sakinah; AYI MEATA, Bhatara. Antioxidant Activity of Protein Hydrolysate from Fermented Kuniran Fish (Upeneus sulphureus) with the Addition of Pineapple Extract. Agrikan Jurnal Agribisnis Perikanan, [S. l.], v. 18, n. 2, p. 9–17, 2025. DOI: 10.52046/agrikan.v18i2.2599. Disponível em: https://journal.tyarlyta.com/index.php/agrikan/article/view/2599. Acesso em: 5 apr. 2026.