RUNAWERI, Christian; MANIKOME, Nonice; PINAHI, Herodia. Development of Several Types of Banana Peel as an Alternative Edible coating to Increase The Shelf Life of Tomatoes. Agrikan Jurnal Agribisnis Perikanan, [S. l.], v. 17, n. 2, p. 199–206, 2024. DOI: 10.52046/agrikan.v17i2.2240. Disponível em: https://journal.tyarlyta.com/index.php/agrikan/article/view/2240. Acesso em: 5 apr. 2026.