FATIMAH, Fanny Yulianti; HARYATI, Sakinah; ADITIA, Rifki Prayoga. Preparation of Payus Fish Protein Isolate (Elops hawaiensis) with Different pH Methods. Agrikan Jurnal Agribisnis Perikanan, [S. l.], v. 17, n. 1, p. 278–292, 2024. DOI: 10.52046/agrikan.v17i1.2059. Disponível em: https://journal.tyarlyta.com/index.php/agrikan/article/view/2059. Acesso em: 3 apr. 2026.