FAHRUL, Fahrul; SYAHRUL, Syahrul; USMAN, Muh. Syawal; RAUF, Jumriah; ABUGAR, Rizqah. The Effect of Cooking Time on the Organoleptic Characteristics, of Moisture Content, and Fat Content of Smoked Catfish with Coconut Coir Smoking Sources. Agrikan Jurnal Agribisnis Perikanan, [S. l.], v. 16, n. 2, p. 184–190, 2023. DOI: 10.52046/agrikan.v16i2.1768. Disponível em: https://journal.tyarlyta.com/index.php/agrikan/article/view/1768. Acesso em: 10 jun. 2026.