Siahaya, G. C., Pelatta, C. S., & Ivakdalam, L. M. (2024). Chemical Characteristics of Hotong Seeds (Setaria italica) Based on Fermentation Method. Agrikan Jurnal Agribisnis Perikanan, 17(2), 528–534. https://doi.org/10.52046/agrikan.v17i2.2426