Runaweri, C., Manikome, N., & Pinahi, H. (2024). Development of Several Types of Banana Peel as an Alternative Edible coating to Increase The Shelf Life of Tomatoes. Agrikan Jurnal Agribisnis Perikanan, 17(2), 199–206. https://doi.org/10.52046/agrikan.v17i2.2240