(1)
Kania, D.; Ananda, S. M.; Rahmawati, P. S. D.; Sukorini, H.; Roeswitawati, D.; Santoso, U.; Indratmi, D. Effectiveness of Sweet Orange Peel Pectin Nanoparticles As Edible Coating on The Quality of Pondoh Salak Fruit (Salacca Edulis Reinw.). J. Agro. & Fish 2024, 17, 50-57.