Maulid, D.Y. et al. 2021. The Proximate Content of Mackerel Fish (Scomberomorus commerson) with Different Drying Methods. Agrikan Jurnal Agribisnis Perikanan. 14, 2 (Nov. 2021), 445–451. DOI:https://doi.org/10.52046/agrikan.v14i2.851.