Food Safety Counseling at Home Industry in Moiso Village for Assistance with Permit Number PIRT (Pangan Industri Rumah Tangga)

Authors

  • Erna Rusliana Muhamad Saleh Universitas Khairun, Indonesia
  • Abu Rahmat Ibrahim Universitas Khairun, Indonesia
  • Juharni Juharni Universitas Khairun, Indonesia

DOI:

https://doi.org/10.52046/agrikan.v15i2.1255

Keywords:

Moiso home industry, PIRT, food safety education

Abstract

The home industry for coconut jam and VCO in Moiso village does not yet have a PIRT number so that the marketing of these two products is still limited. This is because they do not have knowledge related to PIRT management. Assistance is needed from parties who understand this. In the management of PIRT, there are stages of food safety education. Food safety education was attended by the home industry coordinator and his team. In this counseling material was presented on food safety, food packaging and labeling, the application of CPPB and food processing technology. There are pre-test and post-test at the beginning and end of the activity to assess participants' mastery before and after being given food safety education. The results of the counseling show that home industries are entitled to PIRT with several improvements to level 1 or 2. Several things need to be improved, including improving the position of the production site so that it is not close to the WC, storage areas for materials and tools to be more organized, sources of clean water for more production guaranteed continuity. Moiso's home industry has received a Food Safety certificate from the West Halmahera Health Office.

Author Biographies

Abu Rahmat Ibrahim, Universitas Khairun

Staf Pengajar Program Studi Teknologi Hasil Pertanian, Fakultas Pertanian Universitas Khairun, Ternate, Indonesia.

Juharni Juharni, Universitas Khairun

Staf Pengajar Program Studi Budidaya Perairan Fakultas Perikanan dan Ilmu Kelautan Universitas Khairun, Ternate, Indonesia.

References

BPS Malut [Badan Pusat Statistik Maluku Utara]. 2018. Maluku Utara dalam Angka. Badan Pusat Statistik Maluku Utara, Sofifi.

Badan Pengawas Obat dan Makanan RI. 2003. SK Kepala BPOM RI No: HK.00.05.52.4321 tentang Pedoman Umum Pelablean Produk Pangan. BPOM RI, Jakarta.

Dwinanda, R. 2019. Ada 20 Juta Kasus Keracunan Pangan per Tahun di Indonesia. Republika.co.id. Retrieved from https://republika.co.id/berita/q0qmtn414/ada20-juta-kasus-keracunan-pangan-per-tahun-diindonesia, on May 5, 2020.

Haryadi, P. & Andarwulan, N. (2018). Peningkatan Penjaminan Keamanan dan Mutu Pangan untuk Pencegahan Stunting dan Peningkatan Mutu SDM Bangsa dalam Rangka Mencapai Tujuan Pembangunan Berkelanjutan, Makalah Utama Kelompok Kerja 3 Widyakarya Nasional Pangan dan Gizi XI 2018, Jakarta, July 3–4, 2018. Hura, D. L., Njatrijani, R., & Mahmudah, S. (20).

Kembauw, E. Anindita, R. Mustadjab, M, M. Muhaimin, W. 2015. Keterkaitan Sektor dan Sistem Produksi Dalam Peningkatan Perekonomian di Provinsi Maluku.Cetakan I. Yogyakarta: Titah Surga.

Rahayu, WP, H. Nababan, P. Hariyadi, dan Novinar, (2012), Keamanan Pangan dalam Rangka Peningkatan Daya Saing Usaha Mikro, Kecil dan Menengah untuk Penguatan Ekonomi. Makalah Widyakarya Nasional Pangan dan Gizi X, Jakarta dari http://seafast.ipb.ac.id/publica tions/journal/403-peningkatan-dayasaing-usaha-mikro-kecil-dan-menengah/.

Downloads

Published

28-10-2022

How to Cite

Muhamad Saleh, E. R., Ibrahim, A. R., & Juharni, J. (2022). Food Safety Counseling at Home Industry in Moiso Village for Assistance with Permit Number PIRT (Pangan Industri Rumah Tangga). Agrikan Jurnal Agribisnis Perikanan, 15(2), 516–520. https://doi.org/10.52046/agrikan.v15i2.1255

Citation Check

Most read articles by the same author(s)

Similar Articles

<< < 1 2 3 4 5 6 7 8 9 10 > >> 

You may also start an advanced similarity search for this article.